Slow-Cooker Char Siu Pork Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, hoisin sauce, honey, Chinese five spice powder, garlic, and ginger.
• STEP 2.Place the pork in a slow cooker and pour the marinade over it. Make sure the pork is well coated.
• STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork is tender and cooked through.
• STEP 4.Once the pork is cooked, remove it from the slow cooker and let it rest for a few minutes. Then, slice it into thin pieces.
• STEP 5.Optional: If desired, you can brush the sliced pork with additional marinade and broil it for a few minutes to caramelize the edges.
• STEP 6.Serve the slow-cooker char siu pork over steamed rice or in buns. Garnish with green onions and sesame seeds, if desired.

Cooking Tips

• For extra flavor, marinate the pork overnight in the refrigerator before cooking.
• If you prefer a thicker sauce, you can transfer the marinade to a saucepan and simmer it until it thickens.
• Leftover char siu pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover char siu pork in an airtight container in the refrigerator.
• To reheat, you can microwave the pork or heat it in a skillet over medium heat until warmed through.
• Serve the char siu pork over steamed rice or in buns for a delicious meal.