Slow-Cooker Char Siu Pork Recipe

Recipe By Slurrp

Slow-Cooker Char Siu Pork is a delicious and tender Chinese-style barbecue pork dish. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five spice powder, then slow-cooked until it becomes melt-in-your-mouth tender. This dish is perfect for a weeknight dinner or for entertaining guests. Serve the char siu pork over steamed rice or in buns for a tasty and satisfying meal.

16 Rating -
Non Vegdiet
6hr total
6hr total
Slow-Cooker Char Siu Pork

ingredients serve

Ingredients for Slow-Cooker Char Siu Pork Recipe

  • 0.15 pound Pork Shoulder Or Pork Tenderloin
  • 0.03 cup Soy Sauce
  • 0.03 cup Hoisin Sauce
  • 1/5 tablespoon Honey
  • 1/10 teaspoon Chinese Five Spice Powder
  • 1/5 cloves Cloves Garlic, Minced
  • 1/10 teaspoon Grated Ginger
  • as required Optional Garnish: Sliced Green Onions, Sesame Seeds

Directions: Slow-cooker Char Siu Pork Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, hoisin sauce, honey, Chinese five spice powder, garlic, and ginger.
  • STEP 2.Place the pork in a slow cooker and pour the marinade over it. Make sure the pork is well coated.
  • STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork is tender and cooked through.
  • STEP 4.Once the pork is cooked, remove it from the slow cooker and let it rest for a few minutes. Then, slice it into thin pieces.
  • STEP 5.Optional: If desired, you can brush the sliced pork with additional marinade and broil it for a few minutes to caramelize the edges.
  • STEP 6.Serve the slow-cooker char siu pork over steamed rice or in buns. Garnish with green onions and sesame seeds, if desired.

Cooking Tips

  • For extra flavor, marinate the pork overnight in the refrigerator before cooking.
  • If you prefer a thicker sauce, you can transfer the marinade to a saucepan and simmer it until it thickens.
  • Leftover char siu pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover char siu pork in an airtight container in the refrigerator.
  • To reheat, you can microwave the pork or heat it in a skillet over medium heat until warmed through.
  • Serve the char siu pork over steamed rice or in buns for a delicious meal.
calories per serving
35 g Fat33 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp