1.75 pound Boneless skinless chicken breasts or thighs
1 cup Sliced red peppers
0.25 cup Chopped celery
Spicy cashew chicken sauce
4 tablespoon Cold water
4 tablespoon Cornstarch
1 cup Sliced snow peas
0.5 cup Diced water chestnuts
0.5 cup Cashews
0.25 cup Chopped green onions
0.5 cup Honey
0.5 cup Brown sugar
0.5 cup Soy sauce
2 tablespoon Minced onion
2 tablespoon Vinegar
1 tablespoon Sesame oil
1 tablespoon Olive oil
1 tablespoon Sriracha sauce
1 tablespoon Hoisin sauce
3 teaspoon Minced garlic
2 teaspoon Minced ginger
Nutrition value
675
calories per serving
35 g Fat36 g Protein52 g Carbs11 g FiberOther
Current Totals
35 g Fat
36 g Protein
52 g Carbs
11 g Fiber
MacroNutrients
Carbs
52 g
Protein
36 g
Fiber
11 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
363 mg
Iron
20 mg
Vitamin A
486 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
186 mg
Manganese
1 mg
Phosphorus
592 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
