Slow Cooker Chicken And Rice Casserole Recipe

Recipe By The Spruce Eats

This simple chicken and rice dish takes just minutes to prepare, and it's cooked hands-free in the slow cooker. Condensed soups help make this dish an easy and convenient fuss-free meal. This is a good choice for a busy day. It will keep you out of the kitchenTo add color to the plates, serve the chicken and rice with cooked glazed carrots, simple steamed fresh or frozen broccoli, or fresh sliced tomatoes, or serve it with a tossed salad. A garnish of parsley or sliced green onion tops can add color as well. Add biscuits or crusty rolls for a satisfying family dinner.

4.4
18 Rating -
Rate
Non Vegdiet
3hr 55minstotal
10minsPrep
3hr 45minsCook
3hr 55m.total
10m.Prep
3hr 45m.Cook
Slow Cooker Chicken And Rice Casserole
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ingredients serve

Ingredients for Slow Cooker Chicken And Rice Casserole Recipe

  • 1/4 can Condensed Cream Of Chicken Soup
  • 1/4 can Condensed cream of mushroom soup
  • 1 Boneless Chicken Breast Halves
  • As required Kosher salt
  • As required Black pepper
  • 1 Ribs Celery
  • 1/2-1 Green Onions
Nutrition
value
262
calories per serving
1 g Fat7 g Protein54 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    54g
  • Fiber
    5g

MacroNutrients

  • Carbs
    54g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    4mg
  • Vitamin A
    513mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    169mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats