Slow Cooker Chicken Alfredo Rice Casserole Recipe

Recipe By Slurrp

This Slow Cooker Chicken Alfredo Rice Casserole is a comforting and delicious dish that is perfect for busy weeknights. Tender chicken, creamy alfredo sauce, and fluffy rice are combined in the slow cooker for a flavorful and satisfying meal. The slow cooking process allows the flavors to meld together, resulting in a rich and creamy casserole. Serve it with a side of steamed vegetables or a fresh salad for a complete and hearty dinner.

4.3
14 Rating -
Rate
Non Vegdiet
2hr 25minstotal
5minsPrep
2hr 20minsCook
2hr 25m.total
5m.Prep
2hr 20m.Cook
Slow Cooker Chicken Alfredo Rice Casserole
plan
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ingredients serve

Ingredients for Slow Cooker Chicken Alfredo Rice Casserole Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.17 teaspoon Garlic Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 cup Alfredo Sauce
  • 0.17 cup Chicken Broth
  • 0.33 cup Cooked Rice
  • 0.08 cup Grated Parmesan Cheese
  • as needed Chopped Parsley, For Garnish

Directions: Slow Cooker Chicken Alfredo Rice Casserole Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine chicken breasts, garlic powder, salt, and pepper.
  • STEP 2.Pour alfredo sauce and chicken broth over the chicken.
  • STEP 3.Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
  • STEP 4.Remove the chicken from the slow cooker and shred it using two forks.
  • STEP 5.Return the shredded chicken to the slow cooker.
  • STEP 6.Stir in cooked rice and grated Parmesan cheese.
  • STEP 7.Cover and cook on low for an additional 30 minutes or until the rice is heated through.
  • STEP 8.Serve the casserole hot, garnished with chopped parsley, if desired.

Cooking Tips

  • You can use boneless, skinless chicken thighs instead of chicken breasts for added flavor.
  • For a creamier casserole, stir in some heavy cream or milk before serving.
  • If you prefer a thicker sauce, mix in a cornstarch slurry (cornstarch mixed with water) during the last 30 minutes of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Slow Cooker Chicken Alfredo Rice Casserole hot as a main dish.
  • Garnish with chopped parsley for added freshness and color.
  • Pair it with a side of steamed vegetables or a fresh salad for a complete meal.
  • Leftovers can be reheated in the microwave or on the stovetop.
  • Enjoy within 3 days for the best taste and texture.
Nutrition
value
253
calories per serving
5 g Fat9 g Protein42 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    42g
  • Fiber
    2g

MacroNutrients

  • Carbs
    42g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    3mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    2mg
  • Phosphorus
    139mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp