Slow Cooker Butternut Squash With Brown Sugar Recipe

Cooking Directions

• STEP 1.Peel and chop the butternut squash into 1-inch cubes.
• STEP 2.Place the butternut squash cubes in the slow cooker.
• STEP 3.In a small bowl, mix together brown sugar, melted butter, cinnamon, nutmeg, and salt.
• STEP 4.Pour the brown sugar mixture over the butternut squash cubes and toss to coat.
• STEP 5.Cover the slow cooker and cook on low for 4-6 hours or until the squash is tender.
• STEP 6.Serve the slow cooker butternut squash with brown sugar as a side dish for your favorite meal.

Cooking Tips

• To make peeling the butternut squash easier, you can microwave it for 2-3 minutes to soften the skin.
• If you prefer a sweeter dish, you can add more brown sugar to the glaze.
• For a savory twist, you can sprinkle some chopped fresh herbs, such as rosemary or thyme, over the cooked squash before serving.

Storage and Serving

• Leftover slow cooker butternut squash can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the squash until warmed through.
• This dish pairs well with roasted chicken, grilled steak, or as a vegetarian main dish served over quinoa or rice.