Crock Pot Broccoli Cheese Dip Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chopped broccoli, cream cheese, shredded cheddar cheese, minced garlic, onion powder, and black pepper.
• STEP 2.Cover and cook on low heat for 2-3 hours, or until the cheese is melted and the dip is hot and bubbly.
• STEP 3.Stir the dip occasionally to ensure even cooking and to prevent the cheese from sticking to the bottom of the slow cooker.
• STEP 4.Once the dip is ready, give it a final stir and transfer it to a serving bowl.
• STEP 5.Serve the broccoli cheese dip hot with tortilla chips or bread slices for dipping.

Cooking Tips

• For a smoother dip, you can use an immersion blender to blend the ingredients together after cooking.
• If you prefer a spicier dip, you can add some diced jalapenos or a pinch of cayenne pepper.
• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the dip, simply microwave it in short intervals, stirring in between, until heated through.

Storage and Serving

• Store any leftover dip in an airtight container in the refrigerator.
• Serve the dip hot with tortilla chips or bread slices for dipping.
• This dip is perfect for parties, game day, or as a delicious snack.