Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. —Ella Stutheit, Las Vegas, Nevada.
Ingredients For Slow Cooker Breakfast Casserole Recipe
1 Package frozen shredded hash brown potatoes
1 pound Bulk pork sausage, cooked and drained
1 Medium onion, chopped
1 can Chopped green chiles
1.5 cup Shredded Cheddar Cheese
12 Large eggs
1 cup 2 milk
0.5 teaspoon Salt
0.5 teaspoon Pepper
Nutrition value
198
calories per serving
13 g Fat14 g Protein6 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
14 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
14 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
225 mg
Iron
1 mg
Vitamin A
124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
228 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
