Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. —Ella Stutheit, Las Vegas, Nevada.
Ingredients For Slow Cooker Breakfast Casserole Recipe
1 Package frozen shredded hash brown potatoes
1 pound Bulk pork sausage, cooked and drained
1 Medium onion, chopped
1 can Chopped green chiles
1.5 cup Shredded Cheddar Cheese
12 Large eggs
1 cup 2 milk
0.5 teaspoon Salt
0.5 teaspoon Pepper
Nutrition value
198
calories per serving
13 g Fat14 g Protein6 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
14 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
14 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
225 mg
Iron
1 mg
Vitamin A
124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
228 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
