Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. —Anna Miller, Churdan, Iowa.
Ingredients For Slow-Cooker Breakfast Burritos Recipe
1 pound Bulk pork sausage
1 Package frozen o'brien potatoes, thawed
2 cup Shredded Sharp Cheddar Cheese
12 Large eggs
0.5 cup 2 milk
0.25 teaspoon Seasoned Salt
0.125 teaspoon Pepper
12 Flour Tortillas
No.s Optional toppings: salsa, sliced jalape , chopped tomatoes, sliced green onions and cubed avocado
Nutrition value
201
calories per serving
14 g Fat15 g Protein5 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
15 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
15 g
Fiber
0 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
265 mg
Iron
1 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
251 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
