Good bolognese sauce (italian ragu) is cooked slowly, puttering away as deep meaty flavors develop. This slow cooker bolognese recipe couldn't be easier
Ingredients For Slow Cooker Bolognese Sauce Recipe
0.25 cup Olive oil
1 Medium onion finely diced
2 stick Celery Finely Diced
2 Medium carrots grated
2 pound Ground beef we prefer beef with 15% or 20% fat content
Salt and black pepper
4 Garlic Cloves Minced
0.5 cup Finely chopped parsley plus more to serve
1 tablespoon Granulated sugar
1 cup Dry white wine pinot grigio or chardonnay
28 ounce 2 each canned crushed tomatoes
1 cup Whole milk
1 Bay leaf optional
Pasta and parmesan or your favorite italian cheese to serve
Nutrition value
417
calories per serving
28 g Fat27 g Protein11 g Carbs5 g FiberOther
Current Totals
28 g Fat
27 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
27 g
Fiber
5 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
119 mg
Iron
5 mg
Vitamin A
1945 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
308 mg
Selenium
17 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
