Slow Cooker Beef And Mushrooms With Mash Recipe

Ingredients For Slow Cooker Beef And Mushrooms With Mash Recipe

• 10 gram Dried Shiitake Mushrooms
• 400 gram Swiss brown mushrooms, thickly sliced
• 6 Shallots, Sliced
• 6 Garlic cloves chopped
• 10 gram Fresh thyme sprigs, tied with kitchen twine
• 1 kilogram 2 coles australian beef blade roasts
• Plain flour, for coating
• 1 tablespoon Olive oil
• 0.5 cup Dry white wine
• 5 centimeter 4 crme royale potatoes, or brushed potatoes, peeled, cut into pieces
• 5 centimeter 4 parsnips, peeled, cut into pieces
• 60 gram Butter, cubed, at room temperature
• 1 cup Thickened cream, warm