Beef & Ale with Mushrooms Recipe

Name: Beef & Ale With Mushrooms Recipe
Total time: 500 min
Yield: 4
Cuisine: American

Recipe By Errens Kitchen

This recipe for slow cooker beef & ale with mushrooms is a comforting classic. It's slow-cooked with tender meat in a dark rich gravy.

3.6

14 Rating - Rate

Non Vegdiet

8hr 20minstotal

20minsPrep

8hr Cook

ingredients serves

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Ingredients For Beef & Ale with Mushrooms Recipe

4 pound Stewing beef cubed
Salt and freshly ground black pepper
6 tablespoon Vegetable oil
1 Large onion
3 stick Celery chopped
2 Cloves garlic chopped
16 ounce Baby portabella mushrooms sliced or if small keep whole
12 ounce 1 bottle of beer
1 Beef stock cube
3 sprig Thyme chopped
1 tablespoon Flour
0.25 cup Cold water
A good handful fresh parsley chopped

Nutrition
value

1195

calories per serving

87 g Fat95 g Protein3 g Carbs4 g FiberOther

Current Totals

87 g Fat
95 g Protein
3 g Carbs
4 g Fiber

MacroNutrients

Carbs
3 g
Protein
95 g
Fiber
4 g

Fats

Fat
87 g

Vitamins & Minerals

Calcium
86 mg
Iron
13 mg
Vitamin A
654 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
24 mg
Vitamin B6
2 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
150 mg
Manganese
1 mg
Phosphorus
962 mg
Selenium
58 mcg
Zinc
22 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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