Slow Cooker 5 Spice Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine the five spice powder, soy sauce, garlic, and salt.
• STEP 2.Place the chicken in the slow cooker and pour the marinade over it.
• STEP 3.Cover the slow cooker and cook on low heat for 4-6 hours or until the chicken is tender.
• STEP 4.Once cooked, remove the chicken from the slow cooker and shred it using two forks.
• STEP 5.Return the shredded chicken to the slow cooker and mix it with the sauce.
• STEP 6.Serve the Slow Cooker 5 Spice Chicken over rice or noodles, garnished with green onions.

Cooking Tips

• For extra flavor, marinate the chicken overnight in the refrigerator.
• If you prefer a thicker sauce, mix cornstarch with water and add it to the slow cooker during the last 30 minutes of cooking.
• Feel free to adjust the amount of five spice powder according to your taste preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop before serving.
• Serve the Slow Cooker 5 Spice Chicken with steamed vegetables or a side salad for a complete meal.