Ingredients For Slow Cooker 3-Cheese Pasta Bake Recipe
1 tablespoon Olive oil
20 gram Unsalted butter, chopped
2 Leeks, pale section only, thinly sliced
2 teaspoon Plain flour
1 Large cauliflower, cut into florets
250 gram Pasta Shells
300 milliliter Pouring cream or thickened cream
3 cup Salt-reduced vegetable stock
2 tablespoon Dijon mustard
1 cup Coarsely grated havarti cheese
1 cup Coarsely grated tasty cheddar
1 cup Ricotta
0.25 cup Olive oil, extra
1 bunch Sage, leaves picked
115 gram Sourdough baguette, torn into small pieces
1 Garlic Clove, Crushed
Nutrition value
356
calories per serving
20 g Fat16 g Protein45 g Carbs14 g FiberOther
Current Totals
20 g Fat
16 g Protein
45 g Carbs
14 g Fiber
MacroNutrients
Carbs
45 g
Protein
16 g
Fiber
14 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
807 mg
Iron
10 mg
Vitamin A
211 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
168 mg
Manganese
1 mg
Phosphorus
269 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
