Slow-Cooker Pasta Bake Recipe

Name: Slow-cooker Pasta Bake Recipe
Total time: 105 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Slow-Cooker Pasta Bake.

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1hr 45minstotal

1hr 45m.total

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Ingredients for Slow-Cooker Pasta Bake Recipe

1 cup Jarred marinara sauce
3 ounce Uncooked ziti pasta
0.19 inch 1 medium zucchini, cut into
0.38 cup Matchstick carrots
0.38 cup Ricotta Cheese
1/4 cup Shredded Mozzarella Cheese
0.19 cup Finely Shredded Parmesan Cheese
1/4 can Sliced black olives, drained
0.13 cup Water
3/4 cup Roughly Chopped Baby Spinach

Nutrition
value

574

calories per serving

18 g Fat43 g Protein93 g Carbs8 g FiberOther

Current Totals

Fat
18g
Protein
43g
Carbs
93g
Fiber
8g

MacroNutrients

Carbs
93g
Protein
43g
Fiber
8g

Fats

Fat
18g

Vitamins & Minerals

Calcium
805mg
Iron
7mg
Vitamin A
4470mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
268mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
190mg
Manganese
1mg
Phosphorus
719mg
Selenium
36mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine