We love to eat turkey, and on hot summer days, here's how we get our fix. For golden-brown turkey, broil for a few minutes before serving. Margaret Bracher, Robertsdale, Alabama.
Ingredients For Slow-Cooked Turkey With Berry Compote Recipe
1 teaspoon Salt
0.5 teaspoon Garlic powder
0.5 teaspoon Dried Thyme
0.5 teaspoon Pepper
2 Boneless turkey breast halves
0.33333333333333326 cup Water
Compote
2 Medium apples, peeled and finely chopped
2 cup Fresh raspberries
2 cup Fresh blueberries
1 cup White grape juice
0.25 teaspoon Crushed Red Pepper Flakes
0.25 teaspoon Ground ginger
Nutrition value
91
calories per serving
< 1 g Fat1 g Protein21 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
1 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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