Slow-Cooked Southwest Chicken Recipe

Ingredients For Slow-Cooked Southwest Chicken Recipe

• 2 can Black beans, rinsed and drained
• 1 can Reduced Sodium Chicken Broth
• 1 can Diced tomatoes with mild green chiles, undrained
• 0.5 pound Boneless Skinless Chicken Breast
• 1 Jar chunky salsa
• 1 cup Frozen Corn
• 1 tablespoon Dried Parsley Flakes
• 1 teaspoon Ground Cumin
• 0.25 teaspoon Pepper
• 3 cup Hot cooked rice
• Optional: lime wedge and fresh cilantro leaves