Slow-Cooked Shepherd's Pie Recipe

Ingredients For Slow-Cooked Shepherd's Pie Recipe

• 2 pound Medium yukon gold potatoes, peeled and quartered
• 2 tablespoon Butter
• 0.25 cup 1/3 2% milk
• 0.75 teaspoon Salt, divided
• 0.5 teaspoon Pepper, divided
• 1 pound Ground Beef
• 1 Large onion, chopped
• 2 Garlic cloves, minced
• 3 tablespoon Tomato paste
• 1.75 cup Sliced fresh mushrooms
• 2 Medium carrots, chopped
• 1 cup Beef broth
• 0.25 cup Dry white wine
• 2 teaspoon Worcestershire sauce
• 0.5 teaspoon Dried Thyme
• 0.33333333333333326 cup Frozen peas
• 0.5 cup Shredded Monterey Jack Cheese
• 1 tablespoon Minced Fresh Parsley