Slow Cooked Pork Roast With Creamy Herb Sauce Recipe
Recipe By Paula Deen
Cooking this pork roast low and slow will keep the meat juicy and tender. Make the creamy herb sauce using mayo, sour cream, rosemary and dijon mustard. Garnish with fresh rosemary sprigs when serving.
Ingredients For Slow Cooked Pork Roast With Creamy Herb Sauce Recipe
0.5 cup Mayonnaise
0.5 cup Sour cream
2 teaspoon Chopped Fresh Rosemary
1 teaspoon Dijon mustard
1 cup Beef broth
2 teaspoon Dried crushed rosemary
2 teaspoon Kosher salt
2 teaspoon Ground black pepper
3 tablespoon Olive oil
Nutrition value
62
calories per serving
5 g Fat3 g Protein1 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
3 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
3 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
