Slow-Cooked Pizzaiola Meat Loaf Recipe

Ingredients For Slow-Cooked Pizzaiola Meat Loaf Recipe

• 2 tablespoon Canola oil
• 1 Large onion, chopped
• 1 cup Chopped sweet red, yellow or green peppers
• 1.5 cup Sliced fresh mushrooms
• 2 Garlic cloves, minced
• 2 Large eggs, lightly beaten
• 1 cup Seasoned bread crumbs
• 1 cup Shredded Italian Cheese Blend
• 1 teaspoon Italian Seasoning
• 0.5 teaspoon Salt
• 1.25 pound Ground Turkey
• 1 pound Meat loaf mix
• Optional: pizza sauce and shredded parmesan cheese