I like to add Italian Castelvetrano olives to the meat loaf mixture in this recipe. They're bright green, very mild and fruity, and are available in the deli section of the grocery store. —Ann Sheehy, Lawrence, Massachusetts.
Ingredients For Slow-Cooked Pizzaiola Meat Loaf Recipe
2 tablespoon Canola oil
1 Large onion, chopped
1 cup Chopped sweet red, yellow or green peppers
1.5 cup Sliced fresh mushrooms
2 Garlic cloves, minced
2 Large eggs, lightly beaten
1 cup Seasoned bread crumbs
1 cup Shredded Italian Cheese Blend
1 teaspoon Italian Seasoning
0.5 teaspoon Salt
1.25 pound Ground Turkey
1 pound Meat loaf mix
Optional: pizza sauce and shredded parmesan cheese
Nutrition value
343
calories per serving
12 g Fat27 g Protein30 g Carbs19 g FiberOther
Current Totals
12 g Fat
27 g Protein
30 g Carbs
19 g Fiber
MacroNutrients
Carbs
30 g
Protein
27 g
Fiber
19 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
89 mg
Iron
7 mg
Vitamin A
421 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
447 mg
Selenium
29 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
