Pasta Alla Pizzaiola Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make pasta alla pizzaiola
4.8
23 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Alla Pizzaiola Recipe
- 1/2 tablespoon Olive oil
- 2 ounce Very thinly sliced rib eye steaks
- 3/4 Cloves of garlic, peeled and chopped
- 7 ounce Can of italian crushed tomatoes
- 1/4 teaspoon Dried oregano
- As required Salt And Pepper, To Taste
- 2.50 ounce Medium cut pasta, such as penne
- As required Fresh basil leaves
Nutrition
value
value
464
calories per serving
19 g Fat28 g Protein66 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein28g
- Carbs66g
- Fiber3g
MacroNutrients
- Carbs66g
- Protein28g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium87mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus251mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen