Slow-Cooked Mexican Lamb Stew Recipe

Ingredients For Slow-Cooked Mexican Lamb Stew Recipe

• 1 tablespoon Olive oil
• 1.7999999999999998 kilogram Coles australian lamb shoulder roast bone in
• 1 Red onion, cut into thick wedges
• 3 Celery stalks, thickly sliced
• 2 Garlic Cloves, Finely Chopped
• 3 sprig Oregano
• 2 teaspoon Smoked paprika
• 1 tablespoon Ground Cumin
• 2 Bay leaves
• 2 cup Beef Stock
• 700 gram Tomato passata
• 400 gram Can cannellini beans, rinsed, drained
• 400 gram Can black beans, rinsed, drained
• sprig Extra, to serve