Slow-Cooked Mandarin Chicken Recipe

Ingredients For Slow-Cooked Mandarin Chicken Recipe

• 1.5 cup Water
• 1 cup Ketchup
• 0.25 cup Packed brown sugar
• 0.25 cup Thawed orange juice concentrate
• 0.25 cup Reduced Sodium Soy Sauce
• 2 teaspoon Ground Mustard
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Ground ginger
• 1 teaspoon Pepper
• 1 Broiler/fryer chicken , cut up and skin removed
• 3 tablespoon Cornstarch
• 3 tablespoon Cold water
• 1 can Mandarin oranges, drained
• 0.25 cup Chopped Green Pepper
• 0.5 cup Pitted ripe olives, optional
• Hot cooked rice