Slow-Cooked Lamb Ragu Recipe

Ingredients For Slow-Cooked Lamb Ragu Recipe

• 2 tablespoon Olive oil
• 1 kilogram 0. 5 leg of lamb
• 1 Large brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 4 Slices pancetta, finely chopped
• 1 piece 2 medium carrots, peeled, cut into cm
• 1 piece 2 celery stalks, cut into cm
• 0.25 cup Chopped fresh herbs
• 0.5 cup Red wine
• 2 tablespoon Tomato paste
• 400 gram 2 x cans diced tomatoes
• 2 Massel chicken style stock cubes, crumbled
• 500 gram Dried pappardelle pasta