We typically make fajitas with this slow-cooked shredded chicken, but you could also use it to top potatoes, nachos, vegetables, spanish rice, even tater tots. Watch how this recipe comes together on hstv. Com.
Ingredients For Slow Cooked Chicken Fajitas Recipe
1 Large yellow onion
3 Bell peppers
1.5 pound Boneless, skinless chicken breasts
0.25 C. of water
2 tablespoon Hy vee ground cumin
1.5 tablespoon Hy vee chili powder
1 teaspoon Hy vee garlic powder
0 Hy vee salt
0 Hy vee tortillas
0 Hy vee shredded mexican blend cheese
0 Hy vee sour cream
Nutrition value
261
calories per serving
17 g Fat23 g Protein3 g Carbs4 g FiberOther
Current Totals
17 g Fat
23 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
23 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
80 mg
Iron
3 mg
Vitamin A
421 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
255 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment