Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. Tatina Smith, San Angelo, Texas.
Ingredients For Slow-Cooked Barbecued Beef Sandwiches Recipe
1 Boneless Beef Chuck Roast
1.5 cup Ketchup
0.25 cup Packed brown sugar
0.25 cup Barbecue sauce
2 tablespoon Worcestershire sauce
2 tablespoon Dijon mustard
1 teaspoon Liquid smoke, optional
0.5 teaspoon Salt
0.25 teaspoon Garlic powder
0.25 teaspoon Pepper
12 Sandwich buns, split
No.s Sliced onions, dill pickles and pickled jalape , optional
Nutrition value
22
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
5 mg
Iron
0 mg
Vitamin A
60 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment