Slow Cooker Barbecue Chicken Thigh Sandwiches Recipe

Recipe By The Spruce Eats

Easy, flavorful chicken thighs make an excellent meal and they're easy on the budget. In this recipe, chicken thighs are slow-cooked with a well-seasoned barbecue sauce. Serve this chicken with coleslaw and potatoes for a tasty everyday meal. Great in sandwiches or on its own with mashed potatoes, macaroni, and cheese, or salads. The chicken pictured is shown with homemade slider buns and coleslaw. Double the recipe for a crowd. This is a great dish for a party, game day gathering, or tailgating. Shred the chicken and keep it warm in the crockpot for serving.

4.4
23 Rating -
Rate
Non Vegdiet
7hr 3minstotal
1hr 1minsPrep
6hr 2minsCook
7hr 3m.total
1hr 1m.Prep
6hr 2m.Cook
Slow Cooker Barbecue Chicken Thigh Sandwiches
plan
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ingredients serve

Ingredients for Slow Cooker Barbecue Chicken Thigh Sandwiches Recipe

  • 0.13 cup Flour
  • 0.13 teaspoon Garlic powder
  • 1/4 teaspoon Dry Mustard
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 2 Chicken Thighs
  • 1/2 tablespoon Vegetable oil
Nutrition
value
61
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats