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Slow-Cooked Barbecued Beef Sandwiches Recipe

Recipe By Taste Of Home

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. Tatina Smith, San Angelo, Texas.

3.9
21 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Slow-Cooked Barbecued Beef Sandwiches
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Ingredients for Slow-Cooked Barbecued Beef Sandwiches Recipe

  • 0.08 Boneless Beef Chuck Roast
  • 0.13 cup Ketchup
  • 1/50 cup Packed brown sugar
  • 1/50 cup Barbecue sauce
  • 0.17 tablespoon Worcestershire sauce
  • 0.17 tablespoon Dijon mustard
  • 0.08 teaspoon Liquid smoke, optional
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Garlic powder
  • 1/50 teaspoon Pepper
  • 1 Sandwich buns, split
  • No.s Sliced onions, dill pickles and pickled jalape , optional
Nutrition
value
22
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home