Hake And Rigatoni Pasta Recipe

Cooking Directions

• STEP 1.Season the hake fillets with salt, pepper, garlic, lemon juice, and herbs.
• STEP 2.Heat olive oil in a pan and cook the hake fillets until golden and flaky.
• STEP 3.Cook the rigatoni pasta until al dente and drain.
• STEP 4.In a separate pan, heat olive oil and sauté garlic and onions until fragrant.
• STEP 5.Add tomato sauce, herbs, and seasonings to the pan and simmer for a few minutes.
• STEP 6.Toss the cooked pasta with the tomato sauce and serve with the pan-fried hake fillets.

Cooking Tips

• Make sure to season the hake fillets well for maximum flavor.
• Cook the hake fillets on medium heat to ensure they cook evenly and don't dry out.
• Don't overcook the pasta, as it will continue to cook slightly when tossed with the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta and hake fillets in a pan or microwave until heated through.
• Serve the dish with a side salad or steamed vegetables for a complete meal.