Creamy Mushroom And Broad Bean Carbonara Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until they release their moisture and start to brown.
• STEP 3.Add the garlic and cook for another minute. Then, add the broad beans and cook for a few minutes until heated through.
• STEP 4.In a separate bowl, whisk together the eggs, cream, Parmesan cheese, salt, and pepper.
• STEP 5.Drain the pasta and add it to the skillet with the mushroom and broad bean mixture. Pour the egg mixture over the pasta and toss well to coat.
• STEP 6.Cook for a few minutes until the sauce thickens slightly and coats the pasta. Be careful not to overcook the eggs.
• STEP 7.Serve the creamy mushroom and broad bean carbonara immediately, garnished with extra Parmesan cheese and chopped parsley.
• STEP 8.Enjoy!

Cooking Tips

• Use a mix of different mushrooms for more flavor and texture.
• If you prefer a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth.
• To make the dish healthier, you can use whole wheat pasta and reduce the amount of cream and cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave before serving.