Creamy Haddock Fish Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.In a large pan, poach the haddock fillets in milk until cooked through. Remove the fish from the milk and set aside.
• STEP 3.In the same pan, melt butter and stir in flour to make a roux. Gradually whisk in the reserved milk to create a smooth sauce.
• STEP 4.Add grated cheese to the sauce and stir until melted and smooth. Season with salt and pepper to taste.
• STEP 5.Flake the cooked haddock into bite-sized pieces and gently fold into the sauce.
• STEP 6.Transfer the fish and sauce mixture into the greased baking dish.
• STEP 7.Prepare the mashed potatoes by boiling peeled and diced potatoes until tender. Drain and mash with butter, milk, salt, and pepper.
• STEP 8.Spread the mashed potatoes evenly over the fish and sauce mixture in the baking dish.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the top is golden and the filling is bubbling.
• STEP 10.Allow the fish pie to cool for a few minutes before serving. Serve with steamed vegetables on the side.

Cooking Tips

• You can add other seafood like shrimp or salmon to the fish pie for added flavor and variety.
• To save time, you can use pre-made mashed potatoes instead of making them from scratch.
• For a crispy topping, sprinkle some breadcrumbs or grated cheese over the mashed potatoes before baking.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the fish pie in a preheated oven at 180°C (350°F) for about 20 minutes, or until heated through.
• Serve the creamy haddock fish pie with a side of steamed vegetables or a fresh salad for a complete meal.