Bang Bang Chicken Noodle Salad Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and cook the noodles according to package instructions. Drain and rinse with cold water.
• STEP 2.In a separate pot, poach the chicken breasts in simmering water until cooked through. Remove from the pot and let cool before shredding.
• STEP 3.In a large bowl, combine the shredded chicken, cooked noodles, sliced vegetables, and chopped cilantro.
• STEP 4.In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and chili paste until smooth and well combined.
• STEP 5.Pour the dressing over the chicken noodle mixture and toss until everything is evenly coated.
• STEP 6.Garnish with chopped peanuts and additional cilantro, if desired. Serve chilled and enjoy!

Cooking Tips

• To make the chicken extra flavorful, you can marinate it in a mixture of soy sauce, garlic, and ginger before poaching.
• Feel free to add other vegetables like bell peppers, cucumber, or shredded carrots for extra crunch and color.
• If you prefer a spicier salad, adjust the amount of chili paste according to your taste.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just make sure to keep the dressing separate and toss it with the salad right before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled as a main dish or as a side dish with grilled chicken or shrimp.
• For a vegetarian version, you can substitute the chicken with tofu or tempeh.