Sliced Steak And Mushrooms With Warm Potato Salad Recipe

Cooking Directions

• STEP 1.Season the steak with salt, pepper, and your choice of herbs and spices.
• STEP 2.Heat a skillet over medium-high heat and add the steak. Cook for a few minutes on each side until browned and cooked to your desired level of doneness.
• STEP 3.Remove the steak from the skillet and let it rest for a few minutes before slicing it into thin strips.
• STEP 4.In the same skillet, add sliced mushrooms and cook until they are golden and caramelized.
• STEP 5.Meanwhile, boil the potatoes until they are tender. Drain and set aside.
• STEP 6.In a separate pan, cook the bacon until crispy. Remove from the pan and crumble it into small pieces.
• STEP 7.In a large bowl, combine the cooked potatoes, crumbled bacon, and a tangy dressing of your choice. Toss to coat the potatoes evenly.
• STEP 8.To serve, arrange the sliced steak and sautéed mushrooms on a plate. Serve alongside the warm potato salad.
• STEP 9.Enjoy this delicious and satisfying meal!

Cooking Tips

• For the steak, let it come to room temperature before cooking to ensure even cooking.
• Use a meat thermometer to check the internal temperature of the steak for desired doneness.
• Feel free to customize the seasoning for the steak and the dressing for the potato salad according to your taste preferences.

Storage and Serving

• Leftover steak and mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
• The warm potato salad is best served immediately, but any leftovers can be refrigerated and enjoyed within 2 days.
• To reheat the steak and mushrooms, gently warm them in a skillet over low heat until heated through.
• Serve the reheated steak and mushrooms alongside the leftover potato salad for a quick and delicious meal.