Sliced Chicken With Chunky Mushroom Gravy Recipe

Cooking Directions

• STEP 1.Season the chicken slices with salt and pepper.
• STEP 2.Heat oil in a skillet over medium heat and cook the chicken until golden brown on both sides.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, melt butter and sauté the mushrooms until they release their moisture and turn golden brown.
• STEP 5.Add flour to the skillet and cook for a minute to create a roux.
• STEP 6.Gradually whisk in chicken broth and bring to a simmer until the gravy thickens.
• STEP 7.Return the chicken to the skillet and simmer for a few more minutes until the chicken is cooked through.
• STEP 8.Serve the sliced chicken with the chunky mushroom gravy and garnish with fresh parsley.

Cooking Tips

• Make sure to season the chicken well to enhance its flavor.
• Use a mix of different mushroom varieties for a more complex and flavorful gravy.
• If the gravy is too thick, you can thin it out with a little more chicken broth or water.
• For a creamier gravy, you can add a splash of heavy cream or sour cream at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and gravy in a skillet over low heat, stirring occasionally.
• Serve the sliced chicken with chunky mushroom gravy over mashed potatoes, rice, or pasta.