Skirt Steak Salad With Cilantro-Lime Dressing Recipe
Recipe By Serious Eats
Skirt steak sits on a bed of a baby arugula, grape tomatoes, and tortilla chips, which is then topped with a cilantro-lime dressing for a simple, yet incredibly flavorful salad.
Ingredients For Skirt Steak Salad With Cilantro-Lime Dressing Recipe
For the dressing
0.5 cup Extra virgin olive oil
0.25 cup Lime juice
0.5 cup Packed Cilantro Leaves
0.5 teaspoon Kosher salt
0.5 Jalapeno, seeded
1 Clove Garlic
NaN A
For the steak
1 pound Skirt Steak
1 tablespoon Kosher salt
1 tablespoon Olive oil
Freshly ground black pepper
1 bunch Baby arugula, washed and dried
0.5 pint A grape tomatoes, halved
Handful of tortilla chips, broken into strips
A
Type of fire:direct
Nutrition value
410
calories per serving
36 g Fat6 g Protein13 g Carbs4 g FiberOther
Current Totals
36 g Fat
6 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
6 g
Fiber
4 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
149 mg
Iron
2 mg
Vitamin A
1324 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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