Ingredients For Skirt Steak and Poblano Peppers Tacos Recipe
1.5 pound Skirt steak
2 Juice from limes
0.25 cup Vegetable oil
2 tablespoon Worchestershire sauce
1 teaspoon Garlic powder
0.5 teaspoon Ground cumin
1 teaspoon Salt
0.5 teaspoon Black pepper
1 Poblano peppers
2 Red peppers
1 Large onions
2 Avocados
0.5 cup Crumbled queso blanco
Blender salsa
6 inch 12 flour tortillas
Nutrition value
88
calories per serving
5 g Fat2 g Protein7 g Carbs1 g FiberOther
Current Totals
5 g Fat
2 g Protein
7 g Carbs
1 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
13 mg
Iron
0 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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