Skinny Spicy Cashew Chicken Recipe

Ingredients For Skinny Spicy Cashew Chicken Recipe

• 2 tablespoon Bottled oyster sauce
• 1 tablespoon Reduced sodium soy sauce
• 1 tablespoon Packed brown sugar
• 2 teaspoon Cornstarch
• 0.33000000000000007 cup Water
• 1 tablespoon Canola oil
• 2 Medium red and/or green sweet peppers, cut into bite size strips
• 1 Medium onion, sliced
• 3 cup Coarsely shredded bok choy or napa cabbage
• 2 Fresh red hot chile peppers, seeded and finely chopped
• 1 Clove garlic, minced
• 12 ounce Skinless, boneless chicken breast halves, cut into bite size strips
• 2 cup Hot cooked brown rice
• 0.25 cup Lightly salted roasted cashews, coarsely chopped