Skinny Spicy Cashew Chicken Recipe
Recipe By Betty Crocker
33% less total fat 71% less sodium than the original recipe. Who needs to go out? This restaurant-style dish is ready in 30 minutes.
4.7
19 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skinny Spicy Cashew Chicken Recipe
- 1/2 tablespoon Bottled oyster sauce
- 1/4 tablespoon Reduced sodium soy sauce
- 1/4 tablespoon Packed brown sugar
- 1/2 teaspoon Cornstarch
- 0.08 cup Water
- 1/4 tablespoon Canola oil
- 1/2 Medium red and/or green sweet peppers, cut into bite size strips
- 1/4 Medium onion, sliced
- 3/4 cup Coarsely shredded bok choy or napa cabbage
- 1/2-1 Fresh red hot chile peppers, seeded and finely chopped
- 1/4 Clove garlic, minced
- 3 ounce Skinless, boneless chicken breast halves, cut into bite size strips
- 1/2 cup Hot cooked brown rice
- 0.06 cup Lightly salted roasted cashews, coarsely chopped
Nutrition
value
value
664
calories per serving
18 g Fat32 g Protein91 g Carbs11 g FiberOther
Current Totals
- Fat18g
- Protein32g
- Carbs91g
- Fiber11g
MacroNutrients
- Carbs91g
- Protein32g
- Fiber11g
Fats
- Fat18g
Vitamins & Minerals
- Calcium216mg
- Iron12mg
- Vitamin A3063mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B9148mcg
- Vitamin B12< 1mcg
- Vitamin C73mg
- Vitamin E2mg
- Copper1mcg
- Magnesium203mg
- Manganese2mg
- Phosphorus451mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker