Skinny Hazelnut Frappuccino Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of low-fat milk, 1 shot of espresso or 1/2 cup of strong brewed coffee, 2 tablespoons of sugar-free hazelnut syrup, 1/2 teaspoon of vanilla extract, and a handful of ice cubes.
• STEP 2.Blend on high speed until smooth and creamy.
• STEP 3.Pour into a glass and top with a dollop of light whipped cream and a sprinkle of crushed hazelnuts.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For an extra boost of flavor, add a drizzle of sugar-free chocolate syrup on top.
• If you don't have an espresso machine, you can use instant coffee granules dissolved in hot water instead.
• To make it dairy-free, substitute the low-fat milk with almond milk or any other non-dairy milk of your choice.

Storage and Serving

• This Skinny Hazelnut Frappuccino is best enjoyed immediately after making.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Before serving again, give it a quick blend in the blender to restore its creamy texture.