Classic Coffee Frappe Recipe

Cooking Directions

• STEP 1.Brew a strong cup of coffee and let it cool to room temperature.
• STEP 2.In a blender, combine the cooled coffee, milk, sugar, and ice.
• STEP 3.Blend until smooth and frothy.
• STEP 4.Pour the frappe into glasses and top with whipped cream.
• STEP 5.Sprinkle cocoa powder over the whipped cream.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can use regular or decaffeinated coffee depending on your preference.
• Adjust the amount of sugar according to your desired sweetness.
• For an extra flavor boost, add a splash of vanilla extract or a drizzle of chocolate syrup.

Storage and Serving

• Classic Coffee Frappe is best enjoyed immediately after blending.
• If you have any leftovers, you can store them in the refrigerator for a short time.
• Give the frappe a quick stir before serving again.