Samoa Latte Recipe

Cooking Directions

• STEP 1.Brew a strong cup of espresso or coffee.
• STEP 2.In a saucepan, heat milk, chocolate syrup, caramel syrup, and toasted coconut flakes.
• STEP 3.Whisk the mixture until it is hot and frothy.
• STEP 4.Pour the espresso into a mug and top with the hot milk mixture.
• STEP 5.Garnish with whipped cream and a drizzle of caramel sauce.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use regular milk or your preferred non-dairy milk substitute.
• Adjust the sweetness by adding more or less chocolate and caramel syrup.
• Toasted coconut flakes can be made by baking shredded coconut in the oven until golden brown.

Storage and Serving

• This latte is best enjoyed immediately after preparation.
• You can customize the toppings by adding crushed Samoa cookies or extra toasted coconut flakes.
• Serve with a side of cookies for an extra treat.