Lighter Chicken Broccoli Pasta Alfredo Recipe

Cooking Directions

• STEP 1.Cook the whole wheat pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add diced chicken breast and cook until browned and cooked through.
• STEP 3.Add minced garlic and cook for an additional minute until fragrant.
• STEP 4.Add broccoli florets and cook until tender-crisp, about 5 minutes.
• STEP 5.In a separate saucepan, heat milk and cream cheese over low heat until the cream cheese is melted and the mixture is smooth.
• STEP 6.Stir in grated Parmesan cheese, salt, and pepper until well combined.
• STEP 7.Add the cooked pasta, chicken, and broccoli to the saucepan and toss until everything is coated in the alfredo sauce.
• STEP 8.Serve hot and garnish with additional grated Parmesan cheese, if desired.

Cooking Tips

• To save time, you can use pre-cooked chicken breast or rotisserie chicken.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.
• If the sauce is too thick, you can thin it out with a little bit of pasta cooking water.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a splash of milk to keep it creamy.
• Serve with a side salad or garlic bread for a complete meal.