Broccoli Chicken Alfredo Recipe

Recipe By Taste Of Home

What a fast and simple weeknight supper! This lighter take on Alfredo pasta offers all the comforting flavor families long for—but in a reduced-fat meal. Broccoli and whole wheat pasta boost nutrition. Terrie Fontenot - Fresno, Texas.

3.8
26 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Broccoli Chicken Alfredo
plan
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ingredients serve

Ingredients for Broccoli Chicken Alfredo Recipe

  • 1/2 cup Uncooked whole wheat penne pasta
  • 3/4 cup Frozen chopped broccoli
  • 1/4 pound Boneless skinless chicken breasts, cut into 1/2 inch cubes
  • 1/2 Garlic cloves, minced
  • 1/4 cup Reduced fat alfredo sauce
  • 0.06 cup Grated Parmesan Cheese
  • 0.06 teaspoon Pepper
Nutrition
value
686
calories per serving
20 g Fat38 g Protein85 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    38g
  • Carbs
    85g
  • Fiber
    4g

MacroNutrients

  • Carbs
    85g
  • Protein
    38g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    4mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    2mg
  • Phosphorus
    453mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home