Looking for easy finger food recipes for a crowd? This Mexican cheese dip recipe is perfect for entertaining, baked in a skillet covered in gooey cheese.
1.5 cup Tillamook farmstyle mexican 4 cheese shredded cheese, divided
4 ounce 1 can diced mild green chiles
1 teaspoon Hot sauce
0.5 Red pepper
2 Green Onions
0.75 cup Frozen Corn
Nutrition value
86
calories per serving
< 1 g Fat4 g Protein15 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
4 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
70 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment