Mexican White Cheese Dip/Sauce Recipe

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Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce.

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Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Mexican White Cheese Dip/Sauce
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ingredients serve

Ingredients for Mexican White Cheese Dip/Sauce Recipe

  • 0.13 pound White american cheese, cubed
  • 0.06 cup Milk, or as needed
  • 0.13 tablespoon Butter or margarine
  • 1/4 can Chopped green chilies
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
Nutrition
value
113
calories per serving
3 g Fat13 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    13g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    433mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    543mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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