A flavorful thai peanut chicken penne pasta dish, made in a single skillet, in just 15 minutes, and ideal for busy weeknights. I am obsessed with one pot pasta dishes.
2.5 cup Tyson grilled and ready chicken breast strips
0.25 cup Peanut butter
2 cup Coconut milk full fat
2.5 tablespoon Lite soy sauce
1.75 teaspoon Red Curry Paste
0.25 cup Brown sugar
1 teaspoon Sriracha or other hot sauce adjust for heat preference
1.5 teaspoon Rice vinegar
0.5 teaspoon Sesame oil optional
0.5 teaspoon Sweet basil leaf dried
0.25 cup 1/2 red pepper approximately , diced finely
0.1200000000000001 bunch Cilantro chopped finely
0.25 cup Crushed Peanuts
0.25 cup Crushed Peanuts
Nutrition value
647
calories per serving
50 g Fat29 g Protein19 g Carbs12 g FiberOther
Current Totals
50 g Fat
29 g Protein
19 g Carbs
12 g Fiber
MacroNutrients
Carbs
19 g
Protein
29 g
Fiber
12 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
65 mg
Iron
3 mg
Vitamin A
330 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
323 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment