Thai Peanut Chicken Chili Recipe
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A spicy, coconut milk-based peanut sauce adds tasty thai flavor to this chicken and white bean chili dish.
3.9
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Peanut Chicken Chili Recipe
- 0.17 tablespoon Sesame oil
- 0.21 pound Skinless, boneless chicken breast, diced
- 0.33 Large carrots, diced
- 0.17 tablespoon Olive oil
- 0.17 Small Onion, Diced
- 0.17 bunch Scallions, sliced, white and green parts divided
- 1/2 Large cloves garlic, chopped
- 0.33 tablespoon Minced Fresh Ginger
- 0.17 can Coconut milk
- 0.08 cup Peanut butter
- 1/25 As required Cup water, or more
- 0.33 tablespoon Sriracha sauce
- 0.17 Medium lime juiced
- 0.08 teaspoon Salt
- 0.17 can Great northern beans, drained
Nutrition
value
value
238
calories per serving
12 g Fat23 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein23g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein23g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium119mg
- Iron3mg
- Vitamin A905mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus226mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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