Skillet Pork Chops With Warm Escarole Caesar Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper.
• STEP 2.Heat olive oil in a skillet over medium-high heat.
• STEP 3.Add the pork chops and cook until browned on both sides.
• STEP 4.Remove the pork chops from the skillet and set aside.
• STEP 5.In the same skillet, add the escarole and cook until wilted.
• STEP 6.In a large bowl, combine the escarole, Parmesan cheese, croutons, and Caesar dressing.
• STEP 7.Serve the pork chops with the warm escarole Caesar salad.

Cooking Tips

• Make sure to let the pork chops rest for a few minutes before serving.
• Feel free to add other vegetables like cherry tomatoes or roasted red peppers to the salad.
• Serve the dish with a side of roasted potatoes or steamed vegetables.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a skillet over low heat until warmed through.
• Serve the pork chops with the escarole Caesar salad and garnish with additional Parmesan cheese.