Pasta Primavera Recipe

Ingredients For Pasta Primavera Recipe

• 1416 ounce Dry pasta, such as spaghetti
• 4 Tb extra virgin olive oil, plus more for drizzling
• 1 Onion, chopped
• 8 Cloves garlic, chopped
• 2 cup Broccoli florets
• 2 cup Matchstick carrots
• 1 Large red bell peppers, seeded and thinly sliced
• 1 Large yellow squash/zucchini, sliced
• 1 cup Grape tomatoes, halved
• 1 cup Mushrooms, sliced
• 1.5 Tb dried italian seasoning
• 1 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 1 Tb cornstarch
• 2 cup Regular strength chicken broth
• Garnish:freshly grated parmesan cheese, freshly sliced basil leaves