Skillet Lasagna With Italian Sausage, Butternut Squash And Spinach Recipe

Ingredients For Skillet Lasagna With Italian Sausage, Butternut Squash And Spinach Recipe

• 2 tablespoon Extra Virgin Olive Oil Divided
• 4 cup 3/4 Inch Cubed Butternut Squash About 1 Small 1 1/4 Pound Squash
• 1 teaspoon Kosher Salt Divided
• 0.5 teaspoon Ground Black Pepper Divided
• 2 teaspoon Dried Basil
• 1 teaspoon Dried Parsley
• 0.33000000000000007 cup Water
• 24 ounce 1 Jar Good Quality Marinara Sauce I Used A Roasted Garlic Basil Variety
• 1 pound Ground Italian Chicken Sausage Or Italian Turkey Sausage Sweet Or Spicy
• 10 ounce 1 Package Frozen Spinach Thawed And Drained With As Much Water Pressed Out As Possible
• 1 cup Part Skim Ricotta Cheese Or Low Fat Cottage Cheese
• 0.5 cup Grated Parmesan Cheese Divided
• 1 cup Shredded Fontina Cheese Divided, Or Mozzarella
• 6 No.s Boil Oven Ready Lasagna Noodles Whole Wheat If Possible